These were the puddings served at Bayside Blue Café.
Very nice
Ok, here's a wee tip in case you ever get served something like this and think, "What the hell do I do with it?"
First - pour the espresso shot over the ice cream
Second - pour the shot of Amaretto liqueur in as well
either - or - just enjoy it
then indulge with the spoon that is provided
or be real cool and confidently scoop some of the ice cream off with the biscuit wafer as if it's something you do every day.
And it's perfectly ok to drink what's left of the mixture as if you were drinking from a cup/mug
1 comments:
Oh yes seriously good food mmm
Also the best place in town to eat local Koura 'crayfish' as it serves it with homemade ricotta ravioli definitely a step up from the usual potatos and salad people!
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